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{[2-((2R,3S,4R,5S,6R)-3,4,5-Triacetoxy-6-acetoxymethyl-tetrahydro-pyran-2-yl)-acetyl]-[2-((2R,3S,4R,5S,6R)-3,4,5-triacetoxy-6-acetoxymethyl-tetrahydro-pyran-2-yl)-ethyl]-amino}-acetic acid benzyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

193156-92-2

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193156-92-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 193156-92-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,3,1,5 and 6 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 193156-92:
(8*1)+(7*9)+(6*3)+(5*1)+(4*5)+(3*6)+(2*9)+(1*2)=152
152 % 10 = 2
So 193156-92-2 is a valid CAS Registry Number.

193156-92-2Relevant academic research and scientific papers

α-Galactose based neoglycopeptides. Inhibition of verotoxin binding to globotriosylceramide

Arya, Prabhat,Kutterer, Kristina M.K.,Qin, Huiping,Roby, Johanne,Barnes, Michael L.,Lin, Shuqiong,Lingwood, Clifford A.,Peter, Markus G.

, p. 2823 - 2833 (2007/10/03)

Solution and solid phase strategies for the synthesis of α-galactose based neoglycopeptide derivatives 2-13 were developed. Neoglycopeptides generated were tested for the inhibition of verotoxin binding to globotriosylceramide (Gb3) using ELISA. Among all

Stereoselective synthesis of neo-C-glycopeptide building blocks: Towards a flexible and control-oriented design as probes for carbohydrate-protein interactions

Arya, Prabhat,Dion, Sylvain,Shimizu, George K. H.

, p. 1537 - 1542 (2007/10/03)

Neo-C-glycopeptides (1-4) have been synthesized as building blocks to obtain higher neo-C-glycopeptides as probes for studying carbohydrate-protein interactions. A convergent approach for the synthesis of 4 has been developed, in which two galactose units are attached to a glycine derivative in a stepwise procedure (reductive amination followed by amide coupling) and finally coupling to the protected dipeptide having a free amino group on the side chain.

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