Basic information

Product Name: D-Alanine, N-acetyl-, propyl ester
Synonyms:
CAS NO:194716-40-0
Molecular Formula: C8H15NO3
Molecular Weight: 173.212
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: D-Alanine, N-acetyl-, propyl ester(CAS DataBase Reference)
NIST Chemistry Reference: D-Alanine, N-acetyl-, propyl ester(194716-40-0)
EPA Substance Registry System: D-Alanine, N-acetyl-, propyl ester(194716-40-0)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 194716-40-0(Hazardous Substances Data)

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194716-40-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 194716-40-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,4,7,1 and 6 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 194716-40:
(8*1)+(7*9)+(6*4)+(5*7)+(4*1)+(3*6)+(2*4)+(1*0)=160
160 % 10 = 0
So 194716-40-0 is a valid CAS Registry Number.

194716-40-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name	(R)-propyl 2-acetamidopropanoate

1.2 Other means of identification

Product number	-
Other names	-

1.3 Recommended use of the chemical and restrictions on use

Identified uses	For industry use only.
Uses advised against	no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number	-
Service hours	Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:194716-40-0 SDS

194716-40-0Upstream product

194661-06-8 N-acetyl-DL-alanine propyl ester

194716-40-0Downstream Products

194716-40-0Relevant academic research and scientific papers

ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST - II. ESTERS OF N-ACETYL AMINO ACIDS

Glaenzer, B. I.,Faber, K.,Griengl, H.

, p. 771 - 778 (1987)

D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast.Evidence is given that proteinases are the enzymes involved.

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