198014-94-7

Basic information

• Product Name: BACOSINE
• Synonyms: BACOSINE;(3alpha)-3-Hydroxylup-20(29)-en-27-oic acid;Bacosin;(3α)-3-Hydroxylup-20(29)-en-27-oic acid
• CAS NO: 198014-94-7
• Molecular Formula: C30H48O3
• Molecular Weight: 456.70032
• Mol File: 198014-94-7.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 550.0±50.0 °C(Predicted)
• Appearance: /
• Density: 1.065
• PKA: 4.65±0.70(Predicted)
• CAS DataBase Reference: BACOSINE(CAS DataBase Reference)
• NIST Chemistry Reference: BACOSINE(198014-94-7)
• EPA Substance Registry System: BACOSINE(198014-94-7)

Safety Data

• Hazardous Substances Data: 198014-94-7(Hazardous Substances Data)

Usage

General Description

BACOSINE is a synthetic chemical compound that is commonly used in the food and beverage industry as a stabilizer, emulsifier, and flavor enhancer. It is also used as a surfactant in various personal care and cosmetic products. BACOSINE is generally regarded as safe for consumption and is approved for use in food and cosmetic products by regulatory agencies. It is known for its ability to improve the texture and mouthfeel of products, as well as its ability to enhance flavors and aromas. BACOSINE is also used as a foaming agent in various products such as whipped toppings and beverages. Overall, BACOSINE is a versatile chemical that is widely used in the food, beverage, and personal care industries.

Upstream product

• 4845-16-3 28-Oxo-3β-tetrahydropyranyloxy-lup-20-en-27-saeure-methylester