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19823-28-0

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19823-28-0 Usage

General Description

Ethyl 2-cyano-3-methylhexanoate is a chemical compound with the molecular formula C10H17NO2. It is commonly used as a flavoring agent and fragrance in the food and cosmetic industries. It is a clear, colorless liquid with a fruity scent and is used to impart a pineapple-like flavor in various food products and beverages. Ethyl 2-cyano-3-methylhexanoate is also used as an intermediate in the synthesis of pharmaceuticals and other organic compounds. It is important to handle this chemical with care, as it is flammable and may cause skin and eye irritation upon contact.

Check Digit Verification of cas no

The CAS Registry Mumber 19823-28-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,8,2 and 3 respectively; the second part has 2 digits, 2 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 19823-28:
(7*1)+(6*9)+(5*8)+(4*2)+(3*3)+(2*2)+(1*8)=130
130 % 10 = 0
So 19823-28-0 is a valid CAS Registry Number.

19823-28-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 2-cyano-3-methylhexanoate

1.2 Other means of identification

Product number -
Other names 2-cyano-3-methyl-hexanoic acid ethyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:19823-28-0 SDS

19823-28-0Relevant articles and documents

Studies on the biotransformation of 5-(1'-methyl-n-butyl)-5-vinylbarbituric acid (Vinylbital). 2. Synthesis of some substances as possible degradatuon producrs of Vinylbital

Preuss,Mueller

, p. 606 - 610 (2007/10/08)

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