198694-37-0

Basic information

• Product Name: MIRACULIN (1-20)
• Synonyms: MIRACULIN (1-20);ASP-SER-ALA-PRO-ASN-PRO-VAL-LEU-ASP-ILE-ASP-GLY-GLU-LYS-LEU-ARG-THR-GLY-THR-ASN;H-ASP-SER-ALA-PRO-ASN-PRO-VAL-LEU-ASP-ILE-ASP-GLY-GLU-LYS-LEU-ARG-THR-GLY-THR-ASN-OH
• CAS NO: 198694-37-0
• Molecular Formula: C88H146N26O34
• Molecular Weight: 2112.25
• Mol File: 198694-37-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Storage Temp.: -15°C
• CAS DataBase Reference: MIRACULIN (1-20)(CAS DataBase Reference)
• NIST Chemistry Reference: MIRACULIN (1-20)(198694-37-0)
• EPA Substance Registry System: MIRACULIN (1-20)(198694-37-0)

Safety Data

• Hazardous Substances Data: 198694-37-0(Hazardous Substances Data)

Usage

General Description

MIRACULIN (1-20) is a naturally occurring glycoprotein found in the fruit of the miracle berry plant that is known for its ability to modify the perception of taste. When consumed, MIRACULIN (1-20) temporarily alters the taste receptors on the tongue, causing sour and acidic foods to taste sweet. This unique property has led to its use in flavor-modifying products and has garnered interest in the food and beverage industry as a potential alternative to sugar and artificial sweeteners. Additionally, research has suggested potential applications for MIRACULIN (1-20) in taste modification for individuals with certain dietary restrictions or taste disorders.