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199188-94-8

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199188-94-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 199188-94-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,9,1,8 and 8 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 199188-94:
(8*1)+(7*9)+(6*9)+(5*1)+(4*8)+(3*8)+(2*9)+(1*4)=208
208 % 10 = 8
So 199188-94-8 is a valid CAS Registry Number.

199188-94-8Upstream product

199188-94-8Downstream Products

199188-94-8Relevant articles and documents

Maillard reaction of lactose and fluoxetine hydrochloride a secondary amine

Wirth, David D.,Baertschi, Steven W.,Johnson, Ross A.,Maple, Steven R.,Miller, Marybeth S.,Hallenbeck, Diana K.,Gregg, Stephen M.

, p. 31 - 39 (1998)

Analysis of commercially available generic formulations of fluoxetine HCl revealed the presence of lactose as the most common excipient. We show that such formulations are inherently less stable than formulations with starch as the diluent due to the Maillard reaction between the drug, a secondary amine hydrochloride, and lactose. The Amadori rearrangement product was isolated and characterized; the characterization was aided by reduction with sodium borohydride and subsequent characterization of this reduced adduct. The lactose-fluoxetine HCl reaction was examined in aqueous ethanol and in the solid state, in which factors such as water content, lubricant concentration, and temperature were found to influence the degradation. N- Formylfluoxetine was identified as a major product of this Maillard reaction and it is proposed that N-formyl compounds be used as markers for this drug- excipient interaction since they are easy to prepare synthetically. Many characteristic volatile products of the Maillard reaction have been identified by GC/MS, including furaldehyde, maltol, and 2,3-dihydro-3,5- dihydroxy-6-methyl-4H-pyran-4-one. Close similarity between the degradation products of simple mixtures and formulated generic products was found; however, at least one product decomposed at a rate nearly 10 times that predicted from the simple models. Maillard products have also been identified in unstressed capsules. The main conclusions is that drugs which are secondary amines (non just primary amines as sometimes reported) undergo the Maillard reaction with lactose under pharmaceutically relevant conditions. This finding should be considered during the selection of excipients and stability protocols for drugs which are secondary amines or their salts, just as it currently is for primary amines.

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