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1-Propanone, 2-ethoxy-1-(4-hydroxy-3-methoxyphenyl)-, also known as ethyl vanillin, is a synthetic organic compound that belongs to the family of vanillin derivatives. It is a pale yellow liquid with a molecular formula of C12H16O4 and a molecular weight of 224.25 g/mol. Ethyl vanillin is widely used as a flavoring agent and fragrance compound, particularly in the food and beverage industry, due to its sweet, creamy, and vanilla-like aroma. It is also employed in the production of various pharmaceuticals and cosmetics. The compound is synthesized through a series of chemical reactions, including the condensation of 4-hydroxy-3-methoxyphenylacetone with ethylmagnesium bromide, followed by oxidation and hydrolysis. Ethyl vanillin is considered a more cost-effective and stable alternative to natural vanillin, which is derived from the vanilla bean.

2034-62-0

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2034-62-0 Usage

Class of compounds

Acetophenones

Natural occurrence

Found in various plants (e.g. black walnuts, avocado fruits)

Antioxidant properties

Capable of neutralizing free radicals, reducing oxidative stress

Anti-inflammatory properties

Helps in reducing inflammation in the body

Pharmaceutical and medicinal applications

Potential candidate for various applications due to its properties

Fragrance industry use

Utilized for its pleasant aroma in creating perfumes and scented products

Potential health hazards

May pose risks if not handled and used properly

Regulation and monitoring

Use should be carefully regulated and monitored to minimize potential hazards

Check Digit Verification of cas no

The CAS Registry Mumber 2034-62-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,3 and 4 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 2034-62:
(6*2)+(5*0)+(4*3)+(3*4)+(2*6)+(1*2)=50
50 % 10 = 0
So 2034-62-0 is a valid CAS Registry Number.

2034-62-0Downstream Products

2034-62-0Relevant academic research and scientific papers

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