ALLYL CROTONATE is a colorless clear liquid with specific chemical properties that make it suitable for various applications across different industries. Usage: Used in Flavor Industry: ALLYL CROTONATE is used as a flavoring agent for its distinctive taste and aroma. It is commonly added to a wide range of food products to enhance their flavor profile. Used in Food Industry: ALLYL CROTONATE is used as an additive in the food industry for various applications, including baked goods, breakfast cereals, cheese, condiments, confection, frosting, fats, oils, fish products, frozen dairy, fruit ices, gelatins, puddings, gravies, imitation dairy, jams, jellies, meat products, milk products, nonalcoholic beverages, other grains, poultry, processed fruits, seasonings, flavors, snack foods, soups, and sweet sauce. The usual and maximum reported uses (ppm) for each food category are as follows: Baked goods: 10-50 ppm Breakfast cereals: 5-25 ppm Cheese: 7-35 ppm Condiments, relishes: 5-25 ppm Confection, frosting: 10-50 ppm Fats, oils: 5-25 ppm Fish products: 2-10 ppm Frozen dairy: 7-35 ppm Fruit ices: 10-50 ppm Gelatins, puddings: 5-25 ppm Gravies: 20-100 ppm Imitation dairy: 7-35 ppm Jams, jellies: 5-25 ppm Meat products: 2-10 ppm Milk products: 7-35 ppm Nonalcoholic beverages: 5-25 ppm Other grains: 5-25 ppm Poultry: 2-10 ppm Processed fruits: 7-35 ppm Seasonings, flavors: 5-25 ppm Snack foods: 10-50 ppm Soups: 5-25 ppm Sweet sauce: 5-25 ppm Occurrence: ALLYL CROTONATE has been reported to be found in roasted filbert.
The CAS Registry Mumber 20474-93-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,0,4,7 and 4 respectively; the second part has 2 digits, 9 and 3 respectively. Calculate Digit Verification of CAS Registry Number 20474-93: (7*2)+(6*0)+(5*4)+(4*7)+(3*4)+(2*9)+(1*3)=95 95 % 10 = 5 So 20474-93-5 is a valid CAS Registry Number.
