2091-26-1 Usage
Uses
Used in Pharmaceutical Applications:
Arachidonic acid is used as a therapeutic agent for its anti-inflammatory properties, particularly in the treatment of inflammatory conditions. It modulates the production of eicosanoids, which are involved in the inflammatory response, helping to alleviate symptoms and promote healing.
Used in Cardiovascular Health:
Arachidonic acid is used as a dietary supplement for cardiovascular health, as it has been shown to reduce the risk of heart disease and improve cholesterol levels. Its presence in fish and seafood makes it a popular choice for individuals looking to improve their heart health.
Used in Brain Function Maintenance:
Arachidonic acid is used as a nutritional supplement to support healthy brain function. Its role in the production of eicosanoids, which are involved in various physiological processes, including brain function, makes it a valuable component for cognitive health.
Used in the Food Industry:
Arachidonic acid is used as an additive in the food industry, particularly in the production of fish oil supplements and fortified foods. Its abundance in fish and seafood makes it a natural and beneficial source of this essential fatty acid for consumers.
Used in Research and Development:
Arachidonic acid is used as a key compound in scientific research, particularly in the study of cell membrane structure, eicosanoid signaling, and the development of new therapeutic strategies for various diseases, including cardiovascular and inflammatory conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 2091-26-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,9 and 1 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 2091-26:
(6*2)+(5*0)+(4*9)+(3*1)+(2*2)+(1*6)=61
61 % 10 = 1
So 2091-26-1 is a valid CAS Registry Number.
InChI:InChI=1/C20H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h3-4,6-7,9-10,12-13H,2,5,8,11,14-19H2,1H3,(H,21,22)/b4-3+,7-6+,10-9+,13-12+
2091-26-1Relevant academic research and scientific papers
Substrate specificity and regioselectivity of Δ12 and ω3 fatty acid desaturases from Saccharomyces kluyveri
Oura, Takahiro,Kajiwara, Susumu
experimental part, p. 3174 - 3179 (2009/04/07)
Δ12 and ω3 fatty acid desaturases are key enzymes in the synthesis of polyunsaturated fatty acids (PUFAs), which are important constituents of membrane glycerolipids and also precursors to signaling molecules in many organisms. In this study, we determined the substrate specificity and regioselectivity of the Δ12 and ω3 fatty acid desaturases from Saccharomyces kluyveri (Sk-FAD2 and Sk-FAD3). Based on heterologous expression in Saccharomyces cerevisiae, it was found that Sk-FAD2 converted C16-20 monounsaturated fatty acids to diunsaturated fatty acids by the introduction of a second double bond at the ν + 3 position, while Sk-FAD3 recognized the ω3 position of C18 and C20. Furthermore, fatty acid analysis of major phospholipids suggested that Sk-FAD2 and Sk-FAD3 have no strong substrate specificity toward the lipid polar head group or the sn-positions of fatty acyl groups in phospholipids.
