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209977-50-4

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209977-50-4 Usage

Composition

Derivative of glucose and fucose

Structure

Six-carbon ring with side chains containing acetamido and fucopyranosyl groups

Role

Key component of glycolipids and glycoproteins

Function

Cell-cell recognition
Cell adhesion
Cell signaling

Location

Commonly found on the surface of cells

Biological Processes

Immune response
Inflammation
Cancer metastasis

Importance

Crucial molecule in biochemistry and molecular biology for its unique structure and function.

Check Digit Verification of cas no

The CAS Registry Mumber 209977-50-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,0,9,9,7 and 7 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 209977-50:
(8*2)+(7*0)+(6*9)+(5*9)+(4*7)+(3*7)+(2*5)+(1*0)=174
174 % 10 = 4
So 209977-50-4 is a valid CAS Registry Number.

209977-50-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Acetamido-2-deoxy-3-O-(6-deoxy-α-L-galactopyranosyl)-D-glucopyr anose

1.2 Other means of identification

Product number -
Other names 2-Acetamido-2-deoxy-D-glucono-1,5-lactone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:209977-50-4 SDS

209977-50-4Downstream Products

209977-50-4Relevant articles and documents

An α-L-fucosidase from Penicillium multicolor as a candidate enzyme for the synthesis of α (1→3)-linked fucosyl oligosaccharides by transglycosylation

Ajisaka, Katsumi,Fujimoto, Hiroshi,Miyasato, Mariko

, p. 125 - 129 (2007/10/03)

A new α-L-fucosidase was partially purified from the culture broth of Penicillium multicolor, which was available commercially as a freeze dried powder by the name of Lactase-P. This enzyme catalysed the transglycosylation of fucose residue of p-nitrophenyl-α-L-fucopyranoside to give α-L-Fuc-(1→3)-D-G1c or α-L-Fuc-(1→3)-D-GlcNAc regioselectiveiy. This enzyme was more stable in the organic co-solvents than the α-fucosidase from Aspergillus niger, which was also proposed previously by us as an enzyme to produce fucosyl oligosaccharides.

Synthesis of 2-acetamido-2-deoxy-3-O-alpha-L-fucopyranosyl-D-glucose.

Matta,Johnson,Barlow

, p. 396 - 399 (2007/10/11)

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