209977-50-4Relevant articles and documents
An α-L-fucosidase from Penicillium multicolor as a candidate enzyme for the synthesis of α (1→3)-linked fucosyl oligosaccharides by transglycosylation
Ajisaka, Katsumi,Fujimoto, Hiroshi,Miyasato, Mariko
, p. 125 - 129 (2007/10/03)
A new α-L-fucosidase was partially purified from the culture broth of Penicillium multicolor, which was available commercially as a freeze dried powder by the name of Lactase-P. This enzyme catalysed the transglycosylation of fucose residue of p-nitrophenyl-α-L-fucopyranoside to give α-L-Fuc-(1→3)-D-G1c or α-L-Fuc-(1→3)-D-GlcNAc regioselectiveiy. This enzyme was more stable in the organic co-solvents than the α-fucosidase from Aspergillus niger, which was also proposed previously by us as an enzyme to produce fucosyl oligosaccharides.
Synthesis of 2-acetamido-2-deoxy-3-O-alpha-L-fucopyranosyl-D-glucose.
Matta,Johnson,Barlow
, p. 396 - 399 (2007/10/11)
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