2105-18-2Relevant articles and documents
Reduction of Methionine Sulfoxide by Plants
Uchida, Matazaemon,Hirano, Akira,Nakamura, Hiroshi
, p. 829 - 832 (2007/10/02)
Methionine sulfoxide was reduced by plants such as rice, large crabgrass, oats, soybeans, Japanese dock and green amaranth, forming methionine.This reduction occured rapidly but not completely.The sulfoxide was also reduced by an excess of ferruos chloride and methionine or in the presence of the boiled root system of rice plants.