21335-55-7

Usage

Uses

Used in Food Industry:
1-Penten-1-ol is used as a flavoring agent for its slightly fruity odor, enhancing the taste and aroma of various food products.
Used in Cosmetic Industry:
1-Penten-1-ol is used as a fragrance in cosmetic products, adding a pleasant scent and improving the sensory experience for consumers.
Used in Chemical Synthesis:
1-Penten-1-ol serves as an intermediate in the synthesis of various chemicals, including plasticizers, herbicides, and pharmaceuticals, contributing to the development of a wide range of products.
Safety Considerations:
Due to its potentially hazardous nature if ingested, inhaled, or comes into contact with skin, 1-Penten-1-ol should be handled with care in a controlled environment to ensure safety during its use in different applications.

Upstream product

• 821-09-0 n-Pent-4-enyl alcohol 
• 115778-33-1 4-(4-hydroxyphenoxy)-2-penten-1-ol 
• 55687-33-7 2-chloro-6-fluoro-quinoxaline 
• 18671-97-1 2,6-dichloroquinoxaline 
• 1810-72-6 2,6-dichloroquinoline 
• 55687-02-0 6-bromo-2-chloro-quinoxaline 

Downstream Products

• 51607-16-0 2,3-O-isopropylidene-D-erythrose 
• 164916-64-7 C₆H₁₂O₂ 

Relevant academic research and scientific papers

Campholinic aldehyde derivatives, process for their preparation and their use as perfuming ingredients

Described herein are compounds of the formula STR1 wherein R represents a hydrogen atom or a methyl radical and X stands for a --CHO, or a --CN group, are useful as perfuming ingredients for preparing perfuming compositions and a variety of perfumed articles, to which they impart sandalwood-type odor notes, together with marine, ozone type odor characters, such that said compositions and articles thus acquire a "transparent" connotation. The aldehydes of formula (I) are also useful as starting products for the preparation of the corresponding fragrant alcohols and nitriles.

Protecting group for acetals and methods of using the same in the activation of saccharides

The present invention relates to a method of protecting the hemiacetal or acetal group at the anomeric carbon of a saccharide molecule comprising forming a 4-alkenyl glycoside or 4-alkenoyl glycosyl ester. The invention also relates to use of 4-alkenyl glycosides and 4-alkenoyl glycosyl esters in carbohydrate chemistry, including in the synthesis of oligosaccharides.

(Quinolinyl and quinoxalinyloxy)phenoxy alkenols and their use as post emergent herbicides

Compounds of the class comprising (quinolinyl and quinoxalinyloxy)phenoxy) alkenols, e.g., 4-(4-((6-chloro-2-quinolinyl)oxy)phenoxy)-2-penten-1-ol; and a method of preparation, comprising reacting an appropriately substituted quinoline or quinoxaline, e.g., 2,6-dichloroquinoline, with a phenolic substituted pentenol, e.g., 4-(4-hydroxyphenoxy)-2-penten-1-ol, in the presence of a base and organic solvent under an inert atmosphere with or without heat, and then recovering the product. These compounds are useful as intermediates for preparing various known herbicidal compounds and are useful in their own right as post-emergent herbicides for controlling grassy weeds in the presence of corn plants.

Derivatives of 4-((aryloxy)phenoxy)alkenols and their herbicidal uses

Derivatives of 4-((aryloxy)phenoxy)alkenols, their preparation and use as active herbicides for the postemergent control of grassy weeds and especially the control of said weeds in the presence of corn plants are disclosed.