21452-14-2

Basic information

• Product Name: AMICARTHIAZOL
• Synonyms: AMICARTHIAZOL;2-Amino-4-methyl-5-benzamide;2-amino-4-methyl-5-carboxanilidothiazole;2-amino-4-methyl-5-phenylcarbamoyl-thiazol;2-amino-4-methyl-5-thiazolecarboxanilid;2-amino-4-methyl-N-phenyl-5-Thiazole carboxamide;2-amino-4-methyl-n-phenyl-5-thiazolecarboxamid;F-849
• CAS NO: 21452-14-2
• Molecular Formula: C₁₁H₁₁N₃OS
• Molecular Weight: 233.28954
• Product Categories: FUNGICIDE;INSECTICIDE
• Mol File: 21452-14-2.mol
• Article Data: 0

Chemical Properties

• Melting Point: 270-285 °C (decomp)(Solv: ethanol (64-17-5))
• Boiling Point: 354.5°Cat760mmHg
• Flash Point: 168.2°C
• Appearance: /
• Density: 1.375g/cm³
• Vapor Pressure: 3.34E-05mmHg at 25°C
• Refractive Index: 1.711
• Storage Temp.: -20°C
• PKA: 12.07±0.70(Predicted)
• Water Solubility: 999mg/L(temperature not stated)
• CAS DataBase Reference: AMICARTHIAZOL(CAS DataBase Reference)
• NIST Chemistry Reference: AMICARTHIAZOL(21452-14-2)
• EPA Substance Registry System: AMICARTHIAZOL(21452-14-2)

Safety Data

• Hazard Codes: Xn
• Statements: 22-36/37/38
• Safety Statements: 26
• RTECS: XJ2700000
• Hazardous Substances Data: 21452-14-2(Hazardous Substances Data)

Usage

Description

Amicarthiazol is a triazole fungicide, a chemical compound used for plant protection. It is primarily employed to control fungal diseases in a variety of crops such as cereals, fruits, and vegetables. AMICARTHIAZOL operates by inhibiting the biosynthesis of ergosterol, a crucial component of the fungal cell membrane, which results in the disruption of fungal growth and reproduction. Amicarthiazol is effective against a broad spectrum of plant pathogens, including powdery mildew, rusts, and leaf spot diseases.

Uses

Used in Agriculture:
Amicarthiazol is used as a fungicide for the control of fungal diseases in various crops. It is applied to prevent and treat infections caused by a wide range of plant pathogens, ensuring the health and productivity of the crops.
In Cereal Production:
Amicarthiazol is used as a protective agent for cereal crops, safeguarding them against fungal infections that could lead to reduced yields and quality.
In Fruit Cultivation:
The fungicide is utilized in fruit cultivation to prevent diseases that affect the fruit's growth and marketability, thus maintaining fruit quality and extending shelf life.
In Vegetable Farming:
Amicarthiazol is applied in vegetable farming to control fungal diseases that can damage the leaves, stems, and roots, ensuring a healthy and bountiful harvest.

InChI:InChI=1/C11H11N3OS/c1-7-9(16-11(12)13-7)10(15)14-8-5-3-2-4-6-8/h2-6H,1H3,(H2,12,13)(H,14,15)