Formimino-DL-alanine, also known as formiminoglutamic acid (FIGLU), is a chemical compound derived from the hydrolysis of histidine, an essential amino acid. It plays a crucial role in the metabolism of histidine, as it is an intermediate product in the conversion of histidine to glutamate. Formimino-DL-alanine is formed by the action of the enzyme histidine ammonia-lyase, which catalyzes the removal of ammonia from histidine, resulting in the formation of urocanic acid. Formimino-DL-alanin is further metabolized by the enzyme imidase, which converts urocanic acid into formimino-DL-alanine. The presence of formimino-DL-alanine in the body can be used as a diagnostic marker for certain medical conditions, such as histidinemia, a rare metabolic disorder characterized by the accumulation of histidine in the blood and tissues.

2149-52-2

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Basic information
1. Product Name: Formimino-DL-alanin
2. Synonyms:
3. CAS NO:2149-52-2
4. Molecular Formula:
5. Molecular Weight: 116.12
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Formimino-DL-alanin(CAS DataBase Reference)
10. NIST Chemistry Reference: Formimino-DL-alanin(2149-52-2)
11. EPA Substance Registry System: Formimino-DL-alanin(2149-52-2)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 2149-52-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 2149-52-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,1,4 and 9 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 2149-52:
(6*2)+(5*1)+(4*4)+(3*9)+(2*5)+(1*2)=72
72 % 10 = 2
So 2149-52-2 is a valid CAS Registry Number.

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