215436-07-0 Usage
Derivative of isoindole-1,3-dione
The compound is derived from another chemical structure, specifically isoindole-1,3-dione, which is commonly used in the production of dyes and pigments.
White to light yellow crystalline powder
The physical appearance of the compound is as a white to light yellow crystalline powder.
Used as an intermediate in the synthesis of pharmaceuticals and organic compounds
The compound is often used as a building block or intermediate in the synthesis of other more complex molecules, including pharmaceuticals and organic compounds.
Contains a chiral center
The presence of the (1R)-1-(hydroxymethyl)-3-methylbutyl moiety in the compound indicates that it contains a chiral center, which can have implications for its biological activity and pharmacological properties.
Potential applications in the pharmaceutical and chemical industries
Due to its unique structure and properties, the compound has potential applications in the pharmaceutical and chemical industries.
Check Digit Verification of cas no
The CAS Registry Mumber 215436-07-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,1,5,4,3 and 6 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 215436-07:
(8*2)+(7*1)+(6*5)+(5*4)+(4*3)+(3*6)+(2*0)+(1*7)=110
110 % 10 = 0
So 215436-07-0 is a valid CAS Registry Number.
215436-07-0Relevant articles and documents
Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
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Page/Page column 33, (2008/06/13)
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
