1-Linoleic acid-2-oleic acid-3-stearic acid glyceride is a triacylglycerol, a type of lipid molecule composed of a glycerol backbone and three fatty acid chains. In this specific compound, the first position on the glycerol is occupied by linoleic acid, an essential polyunsaturated omega-6 fatty acid known for its role in reducing inflammation and promoting heart health. The second position is occupied by oleic acid, a monounsaturated omega-9 fatty acid that is beneficial for cardiovascular health and has anti-inflammatory properties. The third position is occupied by stearic acid, a saturated fatty acid that is generally considered neutral in terms of its impact on cholesterol levels. This particular combination of fatty acids in a glyceride molecule offers a balance of essential nutrients and health benefits, making it a valuable component in various food products and pharmaceuticals.
2190-14-9
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Basic information
- Product Name: 1-linoleic acid-2-oleic acid-3-stearic acid glyceride
- Synonyms:
- CAS NO:2190-14-9
- Molecular Formula:
- Molecular Weight: 885.449
- EINECS: N/A
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: N/A
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: 1-linoleic acid-2-oleic acid-3-stearic acid glyceride(CAS DataBase Reference)
- NIST Chemistry Reference: 1-linoleic acid-2-oleic acid-3-stearic acid glyceride(2190-14-9)
- EPA Substance Registry System: 1-linoleic acid-2-oleic acid-3-stearic acid glyceride(2190-14-9)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 2190-14-9(Hazardous Substances Data)
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2190-14-9 Usage
Linoleic acid
An omega-6 fatty acid essential for skin and cell membrane health.Oleic acid
A monounsaturated omega-9 fatty acid with health benefits, including reduced risk of heart disease.Stearic acid
A saturated fatty acid found in animal and vegetable fats, used as a preservative in foods.Glyceride Structure
The three fatty acids are bound to a glycerol molecule, forming a triglyceride.Physiological Effects
Plays a key role in the structure and function of lipids in the body.May have various physiological effects when consumed as part of the diet.
Check Digit Verification of cas no
The CAS Registry Mumber 2190-14-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,1,9 and 0 respectively; the second part has 2 digits, 1 and 4 respectively.Calculate Digit Verification of CAS Registry Number 2190-14:
(6*2)+(5*1)+(4*9)+(3*0)+(2*1)+(1*4)=59
59 % 10 = 9
So 2190-14-9 is a valid CAS Registry Number.
2190-14-9Upstream product
2190-14-9Downstream Products
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1-linoleic acid-2-oleic acid-3-stearic acid glyceride
