2280-85-5 Usage
Uses
Used in Research Applications:
6-METHYL-DL-TRYPTOPHAN is used as a research compound for studying its biological and pharmacological properties, including its role in protein synthesis and its potential as a therapeutic agent.
Used in Chemical Synthesis:
6-METHYL-DL-TRYPTOPHAN is used as a chiral building block in chemical synthesis, contributing to the development of new compounds and pharmaceuticals.
Used in Pharmaceutical Development:
6-METHYL-DL-TRYPTOPHAN is used as a potential therapeutic agent for the treatment of various medical conditions, although further research is needed to fully understand its potential benefits and limitations.
Used in Laboratory Settings:
6-METHYL-DL-TRYPTOPHAN is used in laboratory settings for research purposes, enabling scientists to explore its potential applications and effects on biological systems.
Check Digit Verification of cas no
The CAS Registry Mumber 2280-85-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,2,8 and 0 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 2280-85:
(6*2)+(5*2)+(4*8)+(3*0)+(2*8)+(1*5)=75
75 % 10 = 5
So 2280-85-5 is a valid CAS Registry Number.
InChI:InChI=1/C12H14N2O2/c1-7-2-3-9-8(5-10(13)12(15)16)6-14-11(9)4-7/h2-4,6,10,14H,5,13H2,1H3,(H,15,16)
2280-85-5Relevant academic research and scientific papers
Amino acid derivatives and sweetening agent
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Page/Page column 8-9, (2010/02/11)
Novel amino acid derivatives (including ones in the form of a salt) such as 2-amino-4-hydroxy-4-ethylcarbamoyl-4-(3-indolylmethyl)butyric acid are provided which can be used as a low-calorie sweetening agent that is excellent in a degree of sweetness, and as an efficient ingredient thereof. These substances can be used as an efficient ingredient of a sweetening agent, and also, can be used for imparting sweetness to products such as beverages and foods requiring sweetness. Therefore, such excellent sweetening agents, and foods or beverages to which sweetness is imparted can be also provided.
Synthesis of tryptophans
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, (2008/06/13)
The preparation of racemic and optically pure tryptophans is described. The D-enantiomers of the 6-substituted compounds possess a potent sweetening capability. Novel intermediates are also disclosed.
