22885-98-9 Usage
Uses
Used in Food Industry:
(R)-4-hydroxy-5-methylfuran-2(5H)-one is used as a preservative for its ability to extend the shelf life of food products by protecting against oxidation.
Used in Cosmetic Industry:
(R)-4-hydroxy-5-methylfuran-2(5H)-one is used as an additive in the cosmetic industry to enhance the stability and longevity of products by preventing oxidative degradation.
Used in Pharmaceutical Industry:
(R)-4-hydroxy-5-methylfuran-2(5H)-one is used as a potential therapeutic agent for its anti-inflammatory, anti-cancer, and neuroprotective properties, making it a candidate for the treatment of various diseases.
(R)-4-hydroxy-5-methylfuran-2(5H)-one's multifaceted applications across different industries highlight its versatility and the potential for further research and development in these areas.
Check Digit Verification of cas no
The CAS Registry Mumber 22885-98-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,8,8 and 5 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 22885-98:
(7*2)+(6*2)+(5*8)+(4*8)+(3*5)+(2*9)+(1*8)=139
139 % 10 = 9
So 22885-98-9 is a valid CAS Registry Number.
InChI:InChI=1/C5H6O3/c1-3-4(6)2-5(7)8-3/h2-3,7H,1H3
22885-98-9Relevant academic research and scientific papers
A Short Synthesis of the Mould Metabolite (R)-(+)-Carolinic Acid from (S)-Lactic Acid
Linder, David,Schobert, Rainer
, p. 4564 - 4568 (2016/12/14)
(R)-(+)-Carolinic acid was prepared in seven steps and 59% yield from inexpensive benzyl l-lactate, the configuration of which was inverted by a Mitsunobu reaction with trifluoroacetate. The resulting benzyl d-lactate was cyclised by a domino addition-Wittig alkenation reaction with Ph3PCCO. The product tetronic acid was acylated with a second equivalent of this ylide to give a 3-acylylidenetetronic acid, which was olefinated directly with tert-butyl glyoxylate. The product alkene was hydrogenated and deprotected to afford pure crystalline (R)-(+)-carolinic acid, which proved inactive against Staphylococcus aureus and Escherichia coli mutant D21f2.
Baker's Yeast Mediated Bioreduction of Prochiral Ketones Having 6-(4-Oxo-1,3-dioxinyl) Group
Sakaki, Jun-ichi,Suzuki, Miwako,Kobayashi, Satoshi,Sato, Masayuki,Kaneko, Chikara
, p. 901 - 904 (2007/10/02)
Prochiral ketones having 6-(4-oxo-1,3-dioxinyl) group as one terminal unit by fermenting baker's yeast gave chiral alcohols, which could be convertible to optically active hydroxyesters, β-ketoesters, and lactones.
