22886-01-7Relevant academic research and scientific papers
Baker's Yeast Mediated Bioreduction of Prochiral Ketones Having 6-(4-Oxo-1,3-dioxinyl) Group
Sakaki, Jun-ichi,Suzuki, Miwako,Kobayashi, Satoshi,Sato, Masayuki,Kaneko, Chikara
, p. 901 - 904 (2007/10/02)
Prochiral ketones having 6-(4-oxo-1,3-dioxinyl) group as one terminal unit by fermenting baker's yeast gave chiral alcohols, which could be convertible to optically active hydroxyesters, β-ketoesters, and lactones.
