22940-86-9 Usage
Uses
Ethanone, 1-(3,5-dimethyl-2-furanyl)is used as a flavoring agent in the food industry for its sweet balsamic aroma. It is added to various food categories to enhance their flavor and aroma, with different recommended usage levels (ppm) as follows:
Used in Food Industry:
Ethanone, 1-(3,5-dimethyl-2-furanyl)is used as a flavoring agent for the following food categories and recommended usage levels:
Baked goods: Usual 10 ppm, Max. 50 ppm
Breakfast cereals: Usual 5 ppm, Max. 25 ppm
Cheese: Usual 7 ppm, Max. 35 ppm
Condiments, relishes: Usual 5 ppm, Max. 25 ppm
Confection, frosting: Usual 10 ppm, Max. 50 ppm
Fats, oils: Usual 5 ppm, Max. 25 ppm
Fish products: Usual 2 ppm, Max. 10 ppm
Frozen dairy: Usual 7 ppm, Max. 35 ppm
Fruit ices: Usual 10 ppm, Max. 50 ppm
Gravies: Usual 5 ppm, Max. 25 ppm
Jams, jellies: Usual 7 ppm, Max. 35 ppm
Meat products: Usual 20 ppm, Max. 100 ppm
Milk products: Usual 7 ppm, Max. 35 ppm
Other grains: Usual 5 ppm, Max. 25 ppm
Processed fruits: Usual 7 ppm, Max. 35 ppm
Seasonings, flavors: Usual 5 ppm, Max. 25 ppm
Snack foods: Usual 10 ppm, Max. 50 ppm
Soups: Usual 5 ppm, Max. 25 ppm
These usage levels ensure that the compound adds a pleasant aroma and flavor to the food products without overpowering the other ingredients.
Identification
▼▲
CAS.No.:?
22940-86-9?
FL.No.:?
13.101
FEMA.No.:?
4071
NAS.No.:?
n/a?
CoE.No.:?
n/a?
EINECS.No.:?
n/a?
JECFA.No.:?
1505
Natural occurrence
Not reported found in nature.
Check Digit Verification of cas no
The CAS Registry Mumber 22940-86-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,9,4 and 0 respectively; the second part has 2 digits, 8 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 22940-86:
(7*2)+(6*2)+(5*9)+(4*4)+(3*0)+(2*8)+(1*6)=109
109 % 10 = 9
So 22940-86-9 is a valid CAS Registry Number.
InChI:InChI=1/C8H10O2/c1-5-4-6(2)10-8(5)7(3)9/h4H,1-3H3
22940-86-9Relevant academic research and scientific papers
Hydrogen peroxide oxidation of polysubstituted pyrylium salts: Formation of enol esters and furans
Balaban, Teodor Silviu,Hiegemann, Monika
, p. 9827 - 9840 (2007/10/02)
2,4,6-Trialkylsubstituted pyrylium salts 1 have been known to afford 2-acyl-3,5-dialkyl-furans 2 in moderate yields (30 - 45%). Oxidation of these salts in buffer solutions (pH = 3-4.5) increased the yields of acylfurans to 75%. In contrast, tetra- and pe
