235433-36-0

Basic information

• Product Name: H-SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2
• Synonyms: PRRP31;PRRP31 (HUMAN);PRRP20;PRRP20 (HUMAN);SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2;SRTHRHSMEIRTPDINPAWYASRGIRPVGRF-NH2;PROLACTIN-RELEASING PEPTIDE (HUMAN);PROLACTIN-RELEASING PEPTIDE (12-31)
• CAS NO: 235433-36-0
• Molecular Formula: C104H158N32O26
• Molecular Weight: 2272.57
• Product Categories: peptide
• Mol File: 235433-36-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Density: 1.50±0.1 g/cm3(Predicted)
• Storage Temp.: −20°C
• CAS DataBase Reference: H-SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2(CAS DataBase Reference)
• NIST Chemistry Reference: H-SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2(235433-36-0)
• EPA Substance Registry System: H-SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2(235433-36-0)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 235433-36-0(Hazardous Substances Data)

Usage

General Description

The chemical compound "H-SER-ARG-THR-HIS-ARG-HIS-SER-MET-GLU-ILE-ARG-THR-PRO-ASP-ILE-ASN-PRO-ALA-TRP-TYR-ALA-SER-ARG-GLY-ILE-ARG-PRO-VAL-GLY-ARG-PHE-NH2" is a peptide composed of a specific sequence of amino acids. The peptide begins with the amino acid serine (S) and ends with the amino acid phenylalanine (F), with multiple other amino acids in between in the order of arginine (R), threonine (T), histidine (H), methionine (M), glutamic acid (E), isoleucine (I), proline (P), aspartic acid (D), asparagine (N), alanine (A), tryptophan (W), tyrosine (Y), and glycine (G). This peptide sequence plays a role in biological processes and can have various chemical properties and functionalities based on its specific amino acid composition.