Z-Ser-Gly-OC6Cl5 is a chemical compound consisting of a peptide sequence with a protecting group. The peptide sequence is composed of two amino acids: serine (Ser) and glycine (Gly). The "Z" prefix indicates the presence of a carbobenzoxy (Cbz) protecting group, which is commonly used in peptide synthesis to protect the amino group of the first amino acid in the sequence. The "OC6Cl5" suffix represents the pentachlorophenyl ester group, which is a protecting group for the carboxylic acid group of the last amino acid in the sequence. Z-Ser-Gly-OC₆Cl₅ is used in the synthesis of larger peptides, where the protecting groups are removed at specific stages to allow for further reactions and elongation of the peptide chain.

23643-89-2

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Basic information
1. Product Name: Z-Ser-Gly-OC₆Cl₅
2. Synonyms:
3. CAS NO:23643-89-2
4. Molecular Formula:
5. Molecular Weight: 544.603
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Z-Ser-Gly-OC₆Cl₅(CAS DataBase Reference)
10. NIST Chemistry Reference: Z-Ser-Gly-OC₆Cl₅(23643-89-2)
11. EPA Substance Registry System: Z-Ser-Gly-OC₆Cl₅(23643-89-2)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 23643-89-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 23643-89-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,3,6,4 and 3 respectively; the second part has 2 digits, 8 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 23643-89:
(7*2)+(6*3)+(5*6)+(4*4)+(3*3)+(2*8)+(1*9)=112
112 % 10 = 2
So 23643-89-2 is a valid CAS Registry Number.

23643-89-2Upstream product

1145-80-8 N-(benzyloxycarbonyl)-L-serine

23643-89-2Downstream Products

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