23971-42-8 Usage
Uses
Used in Pharmaceutical Development:
MERANZIN is used as a pharmaceutical candidate for its antioxidant and anti-inflammatory properties, which contribute to its potential in treating various illnesses.
Used in Nutraceutical Formulation:
MERANZIN is utilized as a key ingredient in nutraceutical products due to its health-promoting benefits, particularly its ability to combat oxidative stress and inflammation.
Used in Antioxidant Applications:
In the field of antioxidant research and development, MERANZIN is employed for its capacity to neutralize free radicals, thereby protecting cells from oxidative damage and potentially reducing the risk of chronic diseases.
Used in Anti-Inflammatory Therapies:
MERANZIN is applied as an anti-inflammatory agent, leveraging its properties to alleviate inflammation, which is a common factor in numerous health conditions.
Used in Disease Therapy Research:
MERANZIN is explored in research for its potential therapeutic effects on various diseases, given its bioactive properties and the ongoing investigation into its medicinal applications.
Each application underscores MERANZIN's versatility and the breadth of its potential impact on healthcare and wellness industries.
Check Digit Verification of cas no
The CAS Registry Mumber 23971-42-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,3,9,7 and 1 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 23971-42:
(7*2)+(6*3)+(5*9)+(4*7)+(3*1)+(2*4)+(1*2)=118
118 % 10 = 8
So 23971-42-8 is a valid CAS Registry Number.
23971-42-8Relevant academic research and scientific papers
TASTE MODIFYING COMPOUND
-
Page/Page column 10-11, (2013/02/28)
The present invention relates to the use of Formula (I) where Y represents * denoting the point at which the moiety bonds to the bicyclic ring, in any one of its stereoisomenc forms or mixtures thereof to confer, enhance, impart and/or modify the tingling sensation.
