246248-11-3Relevant academic research and scientific papers
Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA
Appendino, Giovanni,Jakupovic, Jasmin,Belloro, Emanuela,Marchesini, Augusto
, p. 1021 - 1026 (1999)
The seeds of pumpkin and squash contain relatively large amounts of two multiflorane triterpenoids (1a, 2a) esterified with PABA, a folic acid constituent found for the first time in secondary plant metabolites.
