Piperlonguminsaeure, also known as piperine, is a naturally occurring chemical compound found in black pepper (Piper nigrum) and other Piper species. It is the primary bioactive alkaloid responsible for the pungent taste and aroma of black pepper. Piperine exhibits various pharmacological properties, including anti-inflammatory, antioxidant, and anti-cancer effects. It has been widely studied for its potential role in enhancing the bioavailability of other compounds, such as curcumin, and for its ability to modulate the activity of certain enzymes and receptors in the body. Piperine's potential applications span across various fields, from food preservation and flavoring to pharmaceuticals and nutraceuticals, making it a significant chemical compound in both culinary and medicinal contexts.
The CAS Registry Mumber 2466-37-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,6 and 6 respectively; the second part has 2 digits, 3 and 7 respectively. Calculate Digit Verification of CAS Registry Number 2466-37: (6*2)+(5*4)+(4*6)+(3*6)+(2*3)+(1*7)=87 87 % 10 = 7 So 2466-37-7 is a valid CAS Registry Number.
2466-37-7Upstream product
2466-37-7Downstream Products
2466-37-7Relevant academic research and scientific papers