24959-81-7

Basic information

• Product Name: Caffeic Acid 3-β-D-Glucoside
• Synonyms: Caffeic Acid 3-β-D-Glucoside;3-(β-D-Glucopyranosyloxy)-4-hydroxycinnaMic Acid;3-(β-D-Glucopyranosyloxy)-4-hydroxy-cinnaMic Acid;3-[3-(β-D-Glucopyranosyloxy)-4-hydroxyphenyl]-2-propenoic Acid;caffeic acid 3-glucoside;Caffeic acid 3-O-b-D-glucopyranoside
• CAS NO: 24959-81-7
• Molecular Formula: C18H18O4
• Molecular Weight: 298.33312
• Product Categories: Carbohydrates & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals;Carbohydrates & Derivatives, Pharmaceuticals, Intermediates & Fine Chemicals
• Mol File: 24959-81-7.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 655°Cat760mmHg
• Flash Point: 244°C
• Appearance: /
• Density: 1.625g/cm³
• Vapor Pressure: 4.75E-18mmHg at 25°C
• Refractive Index: 1.699
• PKA: 4.54±0.10(Predicted)
• CAS DataBase Reference: Caffeic Acid 3-β-D-Glucoside(CAS DataBase Reference)
• NIST Chemistry Reference: Caffeic Acid 3-β-D-Glucoside(24959-81-7)
• EPA Substance Registry System: Caffeic Acid 3-β-D-Glucoside(24959-81-7)

Safety Data

• Hazardous Substances Data: 24959-81-7(Hazardous Substances Data)

Usage

Uses

Caffeic Acid 3-β-D-Glucoside is found in the berries of wild potato species, believed to be an important biosynthetic intermediate. Studies have shown the ability of this compound to inhibit melanin formation when used as a component of topical skin creams.

Definition

ChEBI: A monosaccharide derivative that is trans-caffeic acid attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage.

InChI:InChI=1/C15H18O9/c16-6-10-12(20)13(21)14(22)15(24-10)23-9-5-7(1-3-8(9)17)2-4-11(18)19/h1-5,10,12-17,20-22H,6H2,(H,18,19)/b4-2+/t10-,12-,13+,14-,15-/m1/s1