250674-88-5Relevant articles and documents
New sugar-based gelators bearing a p-nitrophenyl chromophore: Remarkably large influence of a sugar structure on the gelation ability
Amanokura, Natsuki,Yoza, Kenji,Shinmori, Hideyuki,Shinkai, Seiji,Reinhoudt, David N.
, p. 2585 - 2591 (2007/10/03)
Three sugar-integrated gelators bearing a p-nitrophenyl group as a chromophore were synthesised. D-Mannose-based compound 3 was too soluble in most organic solvents to act as a gelator whereas D-galactose-based compound 2 was sparingly soluble in most org