Cas 251901-84-5,2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)

251901-84-5

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Basic information

Product Name: 2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)
Synonyms: 2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)
CAS NO:251901-84-5
Molecular Formula: C6H12NO6P
Molecular Weight: 225.136341
EINECS: N/A
Product Categories: ALCOHOL
Mol File: 251901-84-5.mol

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: /
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)(CAS DataBase Reference)
NIST Chemistry Reference: 2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)(251901-84-5)
EPA Substance Registry System: 2H-Pyrrole-3,4-diol, 3,4-dihydro-2-methyl-5-[(phosphonooxy)methyl]-, (2S,3R,4R)- (9CI)(251901-84-5)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 251901-84-5(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 251901-84-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,5,1,9,0 and 1 respectively; the second part has 2 digits, 8 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 251901-84:
(8*2)+(7*5)+(6*1)+(5*9)+(4*0)+(3*1)+(2*8)+(1*4)=125
125 % 10 = 5
So 251901-84-5 is a valid CAS Registry Number.

251901-84-5Upstream product

251901-84-5Downstream Products

251901-84-5Relevant academic research and scientific papers

Facile approach towards phosphorylated azasugars as potential glycosyl phosphate mimics

Schuster, Matthias,Blechert, Siegfried

, p. 3139 - 3145 (1999)

A sequence of two chemoselective reductions enables the stereoselective synthesis of phosphorylated azasugars starting from products of dihydroxyacetonephosphate-dependent aldolases.

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