2564-54-7 Usage
Type of Compound
Natural stimulant
Effect on the Body
Affects the central nervous system
Natural Sources
Found in coffee beans, tea leaves, and cocoa beans
Mechanism of Action
Blocks the action of adenosine, a neurotransmitter that relaxes the brain and makes you feel tired
Effects on the Body
Increases alertness, energy levels, and mental acuity
Common Consumption
Beverages like coffee, tea, and soda, as well as some medications and energy drinks
Potential Side Effects
Anxiety, insomnia, and increased heart rate (at high doses)
Molecular Structure
Contains a purine base with three methyl groups and a thioxo group at the 8th position
Appearance
White crystalline powder
Solubility
Soluble in water, more soluble in boiling water, and also soluble in alcohol and diethyl ether
Melting Point
238 °C (460 °F)
Boiling Point
Decomposes at approximately 178 °C (352 °F)
Density
1.23 g/cm3
Applications
Used as a stimulant in the food and beverage industry, as well as in some medications and supplements for its alertness-enhancing properties
Legal Status
Legal and unregulated in most countries, but consumption should be moderated due to potential side effects at high doses
Safety Precautions
Not recommended for children, pregnant or nursing women, or individuals with certain health conditions without consulting a healthcare professional
Half-life
Approximately 3 to 5 hours in humans, but this can vary depending on factors such as liver function and individual metabolism
Metabolism
Primarily metabolized in the liver by the cytochrome P450 system, with the majority of caffeine being eliminated through urine within 48 hours
Check Digit Verification of cas no
The CAS Registry Mumber 2564-54-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,5,6 and 4 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 2564-54:
(6*2)+(5*5)+(4*6)+(3*4)+(2*5)+(1*4)=87
87 % 10 = 7
So 2564-54-7 is a valid CAS Registry Number.
InChI:InChI=1/C8H10N4O2S/c1-10-5-4(9-7(10)15)6(13)12(3)8(14)11(5)2/h1-3H3,(H,9,15)
2564-54-7Relevant articles and documents
8-Substituted purine derivatives: a new class of lipid-lowering agents
Vanotti, E.,Bani, M.,Favara, D.,Gobetti, M.,Lombroso, M.,et al.
, p. 287 - 294 (2007/10/02)
A series of purine derivatives have been prepared and their in vivo abilities to lower plasma total cholesterol and triglyceride levels, and to elevate high density lipoprotein (HDL) cholesterol levels in hyperlipemic rats have been tested.Some compounds, among which 8-propylthio>adenosine 31, 8--2-oxopropylthio>adenosine 33 and 8--2-hydrazonecarboxamidepropylthio>adenosine 36 appear to be the most interesting, have been found to have both the desired profile of activity and no hepatotoxicity, when administered po at 50, 100 or 300 mg/kg.Compounds 31, 33 and 36, orally tested at the same doses in the 15-d test, lower triglyceride and VLDL/LDL (very low density lipoprotein / low density lipoprotein) cholesterol levels by 10-33percent and 13-46percent, respectively, and increase HDL-associated cholesterol levels by 10-32percent.These molecules have been chosen for further pharmacological and toxicological evaluations. adenosine / purine / cholesterol / triglyceride / hypolipemic agent
