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2632-61-3

9-chloro-10-hydroxyoctadecanoic acid is a chemical compound with the molecular formula C18H33ClO3. It is a derivative of octadecanoic acid, an 18-carbon fatty acid, with a chlorine atom attached at the 9th carbon and a hydroxyl group at the 10th carbon. 9-chloro-10-hydroxyoctadecanoic acid is characterized by its unique structure, which includes a long hydrocarbon chain with a chlorine atom and a hydroxyl group, making it distinct from other fatty acids. It is not a naturally occurring substance and is typically synthesized for specific applications in chemical research or as an intermediate in the production of other compounds. Due to its chemical properties, it may have potential uses in the pharmaceutical or industrial sectors, although specific applications would depend on further research and development.

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  • 2632-61-3 Structure

  • Basic information

    1. Product Name: 9-chloro-10-hydroxyoctadecanoic acid
    2. Synonyms:
    3. CAS NO:2632-61-3
    4. Molecular Formula: C18H35ClO3
    5. Molecular Weight: 334.9217
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 2632-61-3.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 461.7°C at 760 mmHg
    3. Flash Point: 233°C
    4. Appearance: N/A
    5. Density: 1.015g/cm3
    6. Vapor Pressure: 1.82E-10mmHg at 25°C
    7. Refractive Index: 1.477
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: 9-chloro-10-hydroxyoctadecanoic acid(CAS DataBase Reference)
    11. NIST Chemistry Reference: 9-chloro-10-hydroxyoctadecanoic acid(2632-61-3)
    12. EPA Substance Registry System: 9-chloro-10-hydroxyoctadecanoic acid(2632-61-3)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 2632-61-3(Hazardous Substances Data)

2632-61-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 2632-61-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,6,3 and 2 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 2632-61:
(6*2)+(5*6)+(4*3)+(3*2)+(2*6)+(1*1)=73
73 % 10 = 3
So 2632-61-3 is a valid CAS Registry Number.

2632-61-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 9-chloro-10-hydroxyoctadecanoic acid

1.2 Other means of identification

Product number -
Other names 9-Chlor-10-hydroxy-octadecansaeure

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2632-61-3 SDS

2632-61-3Relevant articles and documents

The action of hypochlorous acid on phosphatidylcholine liposomes in dependence on the content of double bonds. Stoichimetry and NMR analysis

Arnhold, J.,Panasenko, O. M.,Schiller, J.,Vladimirov, Yu. A.,Arnold, K.

, p. 55 - 64 (2007/10/03)

Kinetics of the consumption of hypochlorous acid in its reaction with double bonds of unsaturated phospholipids and fatty acids were measured using luminol chemiluminescence.Stoichiometry ratios between the consumption of HOCl/OCl- and the loss of double bonds vary from 2:1 to 1:1.Highest values were found in DMPC liposomes containing 5 molpercent oleic acid or OPPC.With increasing content of double bonds or higher numbers of double bonds in a fatty acid acyl chain ddue to incorporated unsaturated fatty acids or phospholipids in DMPC liposomes the stoichiometry ratio falls continuously to 1:1.A ratio of about 1:1 was observed in multilamellar and unilamellar liposomes composed of egg yolk phosphatidylcholine.Products of the reaction of oleic acid with hypochlorous acid were analysed by 1H-NMR spectroscopy.Chlorohydrins were formed in both DMPC liposomes containing 5 or 40 molpercent oleic acid.Keywords: Hypochlorous acid; Chlorohydrins; Double bond; Phospholipids; Fatty acids

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