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Zygosaccharomyces rouxii, commonly known as zygospore, is a species of yeast that is often found in high-sugar environments. It is known for its ability to form thick-walled, spherical structures called zygospores, which are a type of spore that can withstand harsh conditions. In the context of food and beverage production, zygospore can be a spoilage organism, particularly in products with high sugar content, as it can cause fermentation and alter the taste and texture. It is also resistant to many preservatives, making it a challenging microorganism to control in industrial settings.

26399-27-9

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26399-27-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 26399-27-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,3,9 and 9 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 26399-27:
(7*2)+(6*6)+(5*3)+(4*9)+(3*9)+(2*2)+(1*7)=139
139 % 10 = 9
So 26399-27-9 is a valid CAS Registry Number.
InChI:InChI=1/C30H37NO5/c1-17-10-9-13-23-28(34)20(4)19(3)26-24(16-22-11-7-6-8-12-22)31-29(35)30(23,26)25(36-21(5)32)15-14-18(2)27(17)33/h6-9,11-15,17-19,23-26,28,34H,4,10,16H2,1-3,5H3,(H,31,35)/b13-9+,15-14+

26399-27-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name zygosporin E

1.2 Other means of identification

Product number -
Other names Z-Val-Lys-Met-MCA

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:26399-27-9 SDS

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