26545-77-7 Usage
Synonyms
E492
Chemical class
Sugar alcohol ester
Derivation
Derived from dianhydrohexitols and stearic acid
Food industry
Used as an emulsifier and stabilizer in margarine, chocolate, confectionery, and other processed foods
Cosmetic industry
Used as an emulsifier and thickening agent
Purpose
Improves texture, shelf life, and appearance of products
Safety
Generally considered safe for consumption and use in small quantities
Concerns
Potential impact on gut health
Risk of contamination with harmful impurities during the production process
Check Digit Verification of cas no
The CAS Registry Mumber 26545-77-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,5,4 and 5 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 26545-77:
(7*2)+(6*6)+(5*5)+(4*4)+(3*5)+(2*7)+(1*7)=127
127 % 10 = 7
So 26545-77-7 is a valid CAS Registry Number.
InChI:InChI=1/C24H44O5/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-22(26)29-21-19-28-23-20(25)18-27-24(21)23/h20-21,23-25H,2-19H2,1H3/t20-,21+,23-,24-/m1/s1
