270062-84-5

Basic information

• Product Name: (S)-3-AMINO-4-(4-BROMOPHENYL)BUTANOIC ACID HYDROCHLORIDE
• Synonyms: H-b-HoPhe(4-Br)-OH·HCl;(S)-3-Amino-4-(4-bromo-phenyl)-butyricacidCl;(S)-3-Amino-4-(4-bromophenyl)butyric acid hydrochloride;H-β-HoPhe(4-Br)-OH.HCl;4-BroMo-L-β-hoMophenylalanine hydrochloride (S)-3-AMino-4-(4-broMophenyl)butyric acid hydrochloride;(S)-b-Amino-4-bromobenzenebutanoic acid;H-BETA-HOPHE(4-BR)-OH HCL;H-PHE(4-BR)-(C*CH2)OH HCL
• CAS NO: 270062-84-5
• Molecular Formula: C₁₀H₁₂BrNO₂
• Molecular Weight: 294.57
• EINECS: 200-258-5
• Product Categories: 3-Amino-4-phenylbutyric Acid Analogs;3-Amino-4-phenylbutanoic Acid Analogs;B-Amino
• Mol File: 270062-84-5.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 387.6 ºC at 760 mmHg
• Flash Point: 188.2 ºC
• Appearance: /
• Density: 1.517±0.06 g/cm3(Predicted)
• Vapor Pressure: 1.06E-06mmHg at 25°C
• Storage Temp.: Sealed in dry,Room Temperature
• PKA: 3.76±0.10(Predicted)
• CAS DataBase Reference: (S)-3-AMINO-4-(4-BROMOPHENYL)BUTANOIC ACID HYDROCHLORIDE(CAS DataBase Reference)
• NIST Chemistry Reference: (S)-3-AMINO-4-(4-BROMOPHENYL)BUTANOIC ACID HYDROCHLORIDE(270062-84-5)
• EPA Substance Registry System: (S)-3-AMINO-4-(4-BROMOPHENYL)BUTANOIC ACID HYDROCHLORIDE(270062-84-5)

Safety Data

• Hazardous Substances Data: 270062-84-5(Hazardous Substances Data)

Usage

Uses

(S)-3-Amino-4-(4-bromophenyl)butanoic acid, HCl

InChI:InChI=1/C10H12BrNO2.ClH/c11-8-3-1-7(2-4-8)5-9(12)6-10(13)14;/h1-4,9H,5-6,12H2,(H,13,14);1H/t9-;/m0./s1

Upstream product

• 62129-39-9 4-bromo-N-{[(1,1-dimethylethyl)oxy]carbonyl}-L-phenylalanine 
• 622865-15-0 (S)-3-{[(tert-butoxy)carbonyl]amino}-4-(4-bromophenyl)-1-diazobutan-2-one 
• 911852-64-7 (S)-methyl 4-(4-bromophenyl)-3-{[(tert-butoxy)carbonyl]amino}butanoate 
• 270062-85-6 (S)-4-(4-bromophenyl)-3-{[(tert-butoxy)carbonyl]amino}butanoic acid 

Downstream Products

• 331763-76-9 (S)-4-(4-bromophenyl)-3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)butanoic acid 

Relevant articles and documents

Synthesis of β3-homophenylalanine-derived amino acids and peptides by Suzuki coupling in solution and on solid support

β-Peptides and, to a certain extent, also mixed α,β- peptides, are resistant to degradation by a variety of proteolytic enzymes that rapidly degrade natural α-peptides. This is one of many characteristics that make β-peptides an attractive class of compou