272124-34-2Relevant academic research and scientific papers
A comparison of glucose- and glucosamine-related inhibitors: Probing the interaction of the 2-hydroxy group with retaining β-glucosidases
Panday, Narendra,Meyyappan, Muthuppalaniappan,Vasella, Andrea
, p. 513 - 538 (2000)
The inhibition of the β-glucosidases from sweet almonds and Caldocellum saccharolyticum at varying pH values by the glucosamine-related inhibitors 1- 7 has been compared to the inhibition by the known glucose analogues 8-14. The amino derivatives 3, 4, 6,
