28217-60-9 Usage
Uses
Used in Pharmaceutical Industry:
Phlorin is used as an anti-inflammatory agent for its ability to reduce inflammation, which can be beneficial in treating various inflammatory conditions.
Phlorin is used as an antioxidant for its capacity to neutralize harmful free radicals, thereby protecting the body from oxidative stress and related diseases.
Phlorin is used as an anticancer agent for its potential to combat cancer cells and inhibit tumor growth, making it a valuable component in cancer treatment and prevention strategies.
Used in Diabetes Treatment:
Phlorin is used as an inhibitor of the alpha-glucosidase enzyme to manage diabetes by reducing the digestion of carbohydrates and consequently controlling blood sugar levels.
Used in Disease Prevention:
Phlorin is used as a protective agent against various diseases and conditions due to its broad spectrum of health-promoting properties, positioning it as a promising candidate for further research and development in the medical field.
Check Digit Verification of cas no
The CAS Registry Mumber 28217-60-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,8,2,1 and 7 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 28217-60:
(7*2)+(6*8)+(5*2)+(4*1)+(3*7)+(2*6)+(1*0)=109
109 % 10 = 9
So 28217-60-9 is a valid CAS Registry Number.
InChI:InChI=1/C20H16N4/c1-2-14-10-16-5-6-18(23-16)12-20-8-7-19(24-20)11-17-4-3-15(22-17)9-13(1)21-14/h1-11,21,23-24H,12H2/b13-9-,14-10-,17-11-
28217-60-9Relevant academic research and scientific papers
Tannins and Related Compounds. XXIII. Rhubarb (4): Isolation and Structures of New Classes of Gallotannins
Kashiwada, Yoshiki,Nonaka, Gen-ichiro,Nishioka, Itsuo
, p. 3461 - 3470 (2007/10/02)
A chemical examination of hydrolyzable tannins in a rhubarb of high quality (commercial name: ) has revealed the occurrence of four new acylated sugars, i.e., 2-O-cinnamoyl-β-D-glucose (I), 2-O-cinnamoyl-1-6-di-O-galloyl-β-D-glucose (II), 2-O-p-coumaroyl-1-O-galloyl-β-D-glucose (III) and 1-O-galloylfructose (IV), as well as the known compounds 2-O-cinnamoyl-1-O-galloyl-β-D-glucose (VII), (-)-epicatechin 3-O-gallate (VIII), 1-O-galloyl-β-D-glucose (IX) and 1,6-di-O-galloyl-β-D-glucose (X).A low-quality rhubarb (commercial name: ) was found to contain three new gallates, 1-O-galloylfructose (IV), 2,6-di-O-galloylglucose (V) and 3,5-dihydroxyphenol 1-O-β-D-(6-O-galloyl)-glucopyranoside (VI), together with five known compounds, VIII, X, 6-O-galloylglucose (XI), 1,2,6-tri-O-galloyl-β-D-glucose (XII) and procyanidin B-1 3-O-gallate (XIII).Keywords - rhubarb; Polygonaceae; gallotannin; cinnamoylglucose; p-coumaroylglucose; galloylfructose; phloroglucinol glucoside gallate; galloylglucose.
