287962-79-2Relevant academic research and scientific papers
Practical Gram-Scale Synthesis of Either α- Or β-Anomer of C -Vinyl Glycosides
Guillarme, Stéphane,Nourry, Arnaud,Pipelier, Muriel,Rouzier, Florian,Sillé, Rosanne,Tessier, Arnaud
supporting information, p. 2484 - 2488 (2019/06/08)
The synthesis C -vinyl glycosides, useful intermediates for the synthesis of C -glycoconjugates, was carried out on gram-scale by controlled reduction of the corresponding ethynyl derivatives in good to excellent yields in different carbohydrate series.
Synthesis of α- and β-glycosyl asparagine ethylene isosteres (C-glycosyl asparagines) via sugar acetylenes and Garner aldehyde coupling
Dondoni, Alessandro,Mariotti, Giandomenico,Marra, Alberto
, p. 4475 - 4486 (2007/10/03)
A convergent approach has been developed for the synthesis of C-glycosyl amino acids in which the glycinyl moiety CH(NH2)CO2H is connected to the anomeric center of the sugar residue by a three carbon atom tether. Essentially, these compounds are isosteres of N-glycosyl asparagines in which the amide group has been replaced by an ethylene bridge. Following the coupling of α- or β-D-linked lithium C-glycoside acetylides with N-Boc D-serinal acetonide (Garner aldehyde), the resulting adducts were transformed into the final N-Boc-C-glycosyl-α-aminopentanoic acids via reduction of the triple bond, deoxygenation, and oxidative cleavage of the oxazolidine ring. By this protocol, 12 C-glycosyl asparagines, six pairs of α- and β-anomers, have been prepared incorporating the gluco, galacto, manno, and the corresponding 2-acetamido-2-deoxy residues.
General, stereoselective synthesis of ethylene isosteres of α- and β- glycosylasparagines
Dondoni, Alessandro,Mariotti, Giandomenico,Marra, Alberto
, p. 3483 - 3487 (2007/10/03)
The coupling of α- or β-D-linked lithium C-glycosyl acetylides with N- Boc D-serinal acetonide followed by the reduction of the triple bond, deoxygenation, and oxidative cleavage of the oxazolidine ring afforded α- and β-anomer pairs of C-glycosyl α-aminopentanoic acids (gluco, manno, galacto, and 2-acetamido-galacto). (C) 2000 Elsevier Science Ltd.
