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3-carboxymethylhistidine (3-CMH) is a chemical compound derived from the modification of the amino acid histidine. It is formed as a result of the Maillard reaction, a non-enzymatic browning process that occurs when proteins and sugars are heated together, commonly found in cooked foods. 3-CMH is often used as a marker for the extent of protein glycation, which is associated with various health conditions, including diabetes and aging. The presence of 3-CMH in food products can indicate the level of heat treatment and the potential impact on nutritional quality.

2930-79-2

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2930-79-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 2930-79-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,9,3 and 0 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2930-79:
(6*2)+(5*9)+(4*3)+(3*0)+(2*7)+(1*9)=92
92 % 10 = 2
So 2930-79-2 is a valid CAS Registry Number.
InChI:InChI=1/C8H11N3O4/c9-6(8(14)15)1-5-2-10-4-11(5)3-7(12)13/h2,4,6H,1,3,9H2,(H,12,13)(H,14,15)

2930-79-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S)-2-amino-3-[3-(carboxymethyl)imidazol-4-yl]propanoic acid

1.2 Other means of identification

Product number -
Other names 1-Carboxymethyl-5-histidin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2930-79-2 SDS

2930-79-2Upstream product

2930-79-2Downstream Products

2930-79-2Relevant academic research and scientific papers

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