29865-53-0

Usage

Physical State

Pale yellow liquid
A liquid substance with a pale yellow color.

Odor

Sweet, floral
Possessing a pleasant, sweet, and flower-like scent.

Applications

Fragrances and flavoring agents
Commonly used in products like shampoos, soaps, and perfumes for its appealing aroma.
6. Antimicrobial properties
Exhibits the ability to inhibit or kill microorganisms, making it useful in personal care and cosmetic products for maintaining cleanliness and preventing infections.
7. Antioxidant properties
Helps prevent the oxidation of other compounds, potentially preserving the quality and shelf life of products it is added to.

Health benefits

Potential health benefits
The antimicrobial and antioxidant properties may contribute to positive health effects when used in personal care and cosmetic products.

Upstream product

• 591-31-1 3-methoxy-benzaldehyde 
• 134062-32-1 (E)-1-methoxy-3-(2-nitroprop-1-en-1-yl)benzene 
• 18738-95-9 1-(m-methoxyphenyl)-2-nitro-1-propene 

Relevant academic research and scientific papers

Enantioselective hydrogenation of α,β-disubstituted nitroalkenes

The first highly chemo- and enantioselective hydrogenation of α,β-disubstituted nitroalkenes was accomplished with rhodium/JosiPhos-J2 as a catalyst, with the yield and enantioselectivity of up to 95% and 94%, respectively. The α-chiral nitroalkanes will provide an entry to valuable chiral amphetamines which are otherwise not so easily accessed. This journal is the Partner Organisations 2014.

Asymmetric reduction of nitroalkenes with baker's yeast

Various α,β-disubstituted and trisubstituted nitroalkenes were chemoselectively reduced with baker's yeast to the corresponding nitroalkanes. Stereoselectivities of the reduction of α,β-disubstituted nitroalkenes were modest to low, and e.e.s up to 52% were obtained. Trisubstituted nitroalkenes could be reduced to the corresponding nitroalkanes with excellent enantioselectivities, moderate diastereoselectivities and in good yield.

REDUCTION OF AROMATIC NITROALKENES WITH BAKER'S YEAST

Aromatic nitroalkenes were reduced chemoselectively with baker's yeast to give the corresponding nitroalkanes.

Selective Reduction of Carbon-Carbon Double Bonds with an NAD(P)H Model-Acetic Acid System

The carbon-carbon double bond in conjugated nitro and certain carbonyl compounds was reduced smoothly and selectively by Hantzsch ester (HEH), an NAD(P)H model, in the presence of a small amount of acetic acid.