299172-48-8 Usage
General Description
[Glucose-(13)C6]-1-O-(β-D-glucopyranosyl)-D-erythro-sphingosine is a complex chemical compound containing a labeled glucose molecule and a sphingosine backbone. [glucose-(13)C6]-1-O-(β-D-glucopyranosyl)-D-erythro-sphingosine is a synthetic form of a naturally occurring sphingolipid found in cell membranes and is commonly used as a tool in metabolic studies and lipid research. The labeled glucose molecule allows for the tracking and analysis of metabolic pathways, making it useful for studying glucose metabolism and sphingolipid biosynthesis. The compound's unique structure and isotopic labeling make it valuable for understanding the role of sphingolipids and glucose in cellular processes and disease states.
Check Digit Verification of cas no
The CAS Registry Mumber 299172-48-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,9,9,1,7 and 2 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 299172-48:
(8*2)+(7*9)+(6*9)+(5*1)+(4*7)+(3*2)+(2*4)+(1*8)=188
188 % 10 = 8
So 299172-48-8 is a valid CAS Registry Number.
299172-48-8Relevant articles and documents
Practical syntheses of [13C]- and [14C]-labelled glucosphingolipids
Duffin, Gordon R.,Ellames, George J.,Hartmann, Sascha,Herbert, John M.,Smith, David I.
, p. 2237 - 2242 (2000)
Synthetic routes to [glucose-U-14C]-1-O-(β-D-glucopyranosyl)-N-stearoyl-D-erythro-sp hingosine 1b and to [glucose-13C6]-1-O-(β-D-glucopyranosyl)sphingosine ([glucose-13C6]glucopsychosine, 2b) are described. Whereas the protected ceramide precursor for lb was prepared using conventional methodology, two new strategies were developed in the course of the synthesis of 2b. Of these, one relies on keeping a protecting group in place at all times to avoid the handling difficulties associated with sphingosine 4, while the other generates a protected derivative (24) of sphingosine indirectly by means of a Mitsunobu inversion.