Cas 312595-47-4,N-{N-[(R,R)-2,3-dibenzoyloxy-3-carboxypropionyl]glycyl}-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosylamine

312595-47-4

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Basic information

Product Name: N-{N-[(R,R)-2,3-dibenzoyloxy-3-carboxypropionyl]glycyl}-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosylamine
Synonyms:
CAS NO:312595-47-4
Molecular Formula:
Molecular Weight: 738.656
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: N-{N-[(R,R)-2,3-dibenzoyloxy-3-carboxypropionyl]glycyl}-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosylamine(CAS DataBase Reference)
NIST Chemistry Reference: N-{N-[(R,R)-2,3-dibenzoyloxy-3-carboxypropionyl]glycyl}-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosylamine(312595-47-4)
EPA Substance Registry System: N-{N-[(R,R)-2,3-dibenzoyloxy-3-carboxypropionyl]glycyl}-4-O-(β-D-galactopyranosyl)-β-D-glucopyranosylamine(312595-47-4)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 312595-47-4(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 312595-47-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,1,2,5,9 and 5 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 312595-47:
(8*3)+(7*1)+(6*2)+(5*5)+(4*9)+(3*5)+(2*4)+(1*7)=134
134 % 10 = 4
So 312595-47-4 is a valid CAS Registry Number.

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312595-47-4Relevant academic research and scientific papers

N-glycyl-β-glycopyranosylamines, derivatives of mono- and disaccharides, and their use for the preparation of carboxylic acid glycoconjugates

Likhosherstov,Novikova,Zheltova,Shibaev

, p. 1454 - 1459 (2000)

A convenient preparative procedure was developed for the synthesis of N-glycyl-β-glycopyranosylamines, derivatives of monosaccharides (D-galactose, D-mannose, L-fucose, and N-acetyl-D-glucosamine) and disaccharides (lactose, melibiose, cellobiose, and mal

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