315706-79-7

Usage

Main properties

Flavoring agent
Coloring agent
Pain-relieving
Anti-inflammatory
Potential for weight loss and cancer treatment
Irritating and burning sensation

Specific content

Naturally occurring compound found in chili peppers
Responsible for spicy taste in peppers
Used in traditional medicine
Can cause irritation and burning sensations
Used as flavoring and coloring agent in food products

Upstream product

• 13565-07-6 4-methylcinnamoyl chloride 
• 102653-37-2 4-n-propylcyclohexylamine 
• 101861-80-7 N-hydroxy-4-propylcyclohexanimine 
• 40649-36-3 4-propyl-cyclohexanone 
• 104-87-0 4-methyl-benzaldehyde 
• 1866-39-3 4-methylcinnamic acid 

Relevant academic research and scientific papers

Synthesis of N-[4-(propyl)cyclohexyl]-amides with anti-inflammatory and analgesic activities

Seventeen (un)substituted N-[4-(propyl)cyclohexyl]-amides (6a-h, 7a-h and 8) were synthesized and tested as anti-inflammatory and analgesic agents. The substituents on the aromatic ring were chosen in order to study the influence of electron-withdrawing or electron-donating residues, that change the electronic density on the aromatic moiety. The pharmacological results allow drawing some preliminary considerations on structure-activity relationships. (C) 2000 Elsevier Science S.A.