3191-86-4

Usage

Uses

Used in Fragrance Industry:
1-OCTEN-3-OL is used as a fragrance ingredient for its earthy and mushroom-like scent. It is commonly utilized in the creation of perfumes, colognes, and other scented products to provide a unique and natural aroma.
Used in Flavor Industry:
In the flavor industry, 1-OCTEN-3-OL is used as an additive to impart a mushroom-like taste to various food products. This can be particularly useful in enhancing the flavor of soups, sauces, and other dishes that feature mushrooms as a key ingredient.
Used in Essential Oils:
1-OCTEN-3-OL is also used in the production of essential oils, where it contributes to the overall scent profile of the oil. This can be beneficial for aromatherapy purposes, as well as for creating a more complex and nuanced fragrance.
Used in Cosmetics:
In the cosmetics industry, 1-OCTEN-3-OL can be used as a component in the formulation of various products, such as lotions, creams, and shampoos. Its unique scent can add a pleasant and natural aroma to these products, enhancing the overall sensory experience for the user.
Used in Pharmaceutical Industry:
Although not explicitly mentioned in the provided materials, 1-OCTEN-3-OL may also have potential applications in the pharmaceutical industry, possibly as a starting material for the synthesis of other bioactive compounds or as a component in the development of new drugs. Further research would be required to explore these possibilities.

Preparation

By a vinyl Grignard reaction on hexaldehyde or from amyl magnesium bromide and acrolein.

Metabolism

In the animal body secondary alcohols can undergo either conjugation with glucuronic acid or oxidation to a ketone, which may be excreted in the urine or expired air or further oxidized or reduced back to the alcohol. Studies of secondary alcohols containing more than seven carbon atoms have been limited to octan-2-ol. The conjugation of this alcohol in rabbits is low and much of the alcohol may be excreted unchanged . A dilute solution of synthetic (dl)-locten-3-ol fed directly into the rumen of a cow produced after 2-4 hr a maximum concentration in the milk of 20 μg octenol/litre. This concentration did not give the milk an off-flavour, and was not reported to have any other effects.