32046-26-7 Usage
Uses
Used in Food Industry:
2-METHYLPYRAZINE 1,4-DIOXIDE is used as a flavoring agent for its ability to impart savory and roasted notes to various food products. It is particularly utilized in the enhancement of flavors in bread, cheese, and meat products, contributing to a more appealing taste profile for consumers.
Used in Flavor and Fragrance Production:
In addition to its direct application in food products, 2-METHYLPYRAZINE 1,4-DIOXIDE is also employed in the production of food flavors and fragrances. Its distinct musty odor and association with natural, roasted products make it a desirable component in creating authentic and complex scent profiles for a variety of applications within the food and beverage sector.
It is crucial to note that while 2-METHYLPYRAZINE 1,4-DIOXIDE offers significant benefits in enhancing food flavors, it should be used in moderation to avoid potential adverse health effects associated with excessive consumption.
Check Digit Verification of cas no
The CAS Registry Mumber 32046-26-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,2,0,4 and 6 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 32046-26:
(7*3)+(6*2)+(5*0)+(4*4)+(3*6)+(2*2)+(1*6)=77
77 % 10 = 7
So 32046-26-7 is a valid CAS Registry Number.
InChI:InChI=1/C5H9N2O2/c1-5-4-6(8)2-3-7(5)9/h2,5H,3-4H2,1H3/q+1
32046-26-7Relevant academic research and scientific papers
Oxidation methods for aromatic diazines: Substituted pyrazine-N-oxides, pyrazine-N,N′-dioxides, and 2,2′:6′,2″-terpyridine-1,1″-dioxide
McKay, Scott E.,Sooter, Joseph A.,Bodige, Satish G.,Blackstock, Silas C.
, p. 307 - 312 (2007/10/03)
In the course of investigations into the intermolecular interactions of azaaromatic N-oxides it was necessary to perform oxidations of the pyridine and pyrazine moieties. Generally, it was found that direct oxidation with OXONE gave efficient preparation of pyrazine dioxides. Oxidation with dimethyldioxirane was used to preclude problems associated with the isolation of particularly hydrophilic pyrazine and pyrazine-N-oxides.
