32142-31-7

Usage

Uses

Used in Pharmaceutical Industry:
Vanillic acid 4-β-D-glucopyranoside is used as a pharmaceutical compound for its potential therapeutic properties. The exact application reason can be found on the certificate provided by PhytoLab GmbH & Co. KG, as it may vary depending on the specific formulation and intended use.
Used in Cosmetic Industry:
In the cosmetic industry, Vanillic acid 4-β-D-glucopyranoside is used as an active ingredient for its potential benefits to skin health and appearance. Vanillic acid 4-β-D-glucopyranoside may contribute to moisturizing, anti-aging, or skin brightening effects, depending on its concentration and formulation.
Used in Food Industry:
Vanillic acid 4-β-D-glucopyranoside is used as a flavoring agent in the food industry, providing a natural vanilla-like taste and aroma to various products. Its use can enhance the sensory experience of consumers and contribute to the overall quality of the final product.
Used in Research and Development:
As a primary reference substance, Vanillic acid 4-β-D-glucopyranoside is used in research and development for the study of its chemical properties, potential applications, and interactions with other compounds. This helps in the development of new products and the improvement of existing ones across various industries.

Upstream product

• 110664-71-6 3-methoxy-4-[(2',3',4',6'-tetra-O-acetyl-β-D-glucopyranosyl)oxy]benzoic acid 
• 51482-43-0 4-O-(2',3',4',6'-tetra-O-acetyl-β-D-glucopyranosyl)vanillin 
• 92052-29-4 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate 
• 3947-62-4 2,3,4,5-tetra-O-acetyl-D-glucopyranose 
• 604-68-2 α-D-glucopyranose peracetylate 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 3943-74-6 4-hydroxy-3-methoxybenzoic acid methyl ester 
• 72500-10-8 methyl 3-methoxy-4-{[(2S,3R,4S,5R,6R)-3,4,5-tris(acetoxy)-6-[(acetyloxy)methyl]oxan-2-yl]oxy}benzoate 

Downstream Products

• 121-34-6 3-methoxy-4-hydroxybenzoic acid 

Relevant academic research and scientific papers

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

A new phenol glycoside named berchemolide was isolated together with (+)-catechin and (-)-epicatechin (as acetates), from the stems of Berchemia racemosa SIEB. et ZUCC. (Rhamnaceae). The structure of berchemolide, having a dimeric dilactone structure with

Synthesis of eugenol-derived glucosides and evaluation of their ability in inhibiting the angiotensin converting enzyme

We report here a series of glucosides which are active as inhibitors of the angiotensin converting enzyme (ACE). They are structurally related to the natural compound eugenol and exhibited significant inhibition values. Their syntheses were expeditious and we could obtain informative docking plots of them complexed to this enzyme. A glucoside derived from eugenol, carrying a carboxylic group in the aglycone, was the most active of them (with an IC50 of 0.4 mM) and showed good binding energies in docking studies with ACE. Moreover, computational prediction of toxicity risks, physicochemical properties and drug score show that the glucoside derivative of eugenol is a suitable compound for optimisation studies aimed at finding new drug candidates.

GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS

The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.