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32142-31-7

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32142-31-7 Usage

Description

Vanillic acid 4-β-D-glucopyranoside is a primary reference substance with assigned absolute purity, taking into account chromatographic purity, water, residual solvents, and inorganic impurities. It is produced by PhytoLab GmbH & Co. KG and is derived from natural sources, making it a valuable compound for various applications across different industries.

Uses

Used in Pharmaceutical Industry:
Vanillic acid 4-β-D-glucopyranoside is used as a pharmaceutical compound for its potential therapeutic properties. The exact application reason can be found on the certificate provided by PhytoLab GmbH & Co. KG, as it may vary depending on the specific formulation and intended use.
Used in Cosmetic Industry:
In the cosmetic industry, Vanillic acid 4-β-D-glucopyranoside is used as an active ingredient for its potential benefits to skin health and appearance. Vanillic acid 4-β-D-glucopyranoside may contribute to moisturizing, anti-aging, or skin brightening effects, depending on its concentration and formulation.
Used in Food Industry:
Vanillic acid 4-β-D-glucopyranoside is used as a flavoring agent in the food industry, providing a natural vanilla-like taste and aroma to various products. Its use can enhance the sensory experience of consumers and contribute to the overall quality of the final product.
Used in Research and Development:
As a primary reference substance, Vanillic acid 4-β-D-glucopyranoside is used in research and development for the study of its chemical properties, potential applications, and interactions with other compounds. This helps in the development of new products and the improvement of existing ones across various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 32142-31-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,2,1,4 and 2 respectively; the second part has 2 digits, 3 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 32142-31:
(7*3)+(6*2)+(5*1)+(4*4)+(3*2)+(2*3)+(1*1)=67
67 % 10 = 7
So 32142-31-7 is a valid CAS Registry Number.

32142-31-7 Well-known Company Product Price

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  • Sigma-Aldrich

  • (14515)  Vanillic acid 4-β-D-glucoside  analytical standard

  • 32142-31-7

  • 14515-5MG

  • 9,804.60CNY

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32142-31-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid

1.2 Other means of identification

Product number -
Other names 4-Hydroxy-3-methoxybenzoic acid 4-|A-D-glucoside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:32142-31-7 SDS

32142-31-7Downstream Products

32142-31-7Relevant articles and documents

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

Sakurai,Kobayashi,Shigihara,Inoue

, p. 851 - 853 (1992)

A new phenol glycoside named berchemolide was isolated together with (+)-catechin and (-)-epicatechin (as acetates), from the stems of Berchemia racemosa SIEB. et ZUCC. (Rhamnaceae). The structure of berchemolide, having a dimeric dilactone structure with

GLUCOSYRINGIC ACID ANALOGS AS SWEETNESS PROFILE MODIFIERS

-

, (2018/04/02)

The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I: wherein R1, R2, R3, and R4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.

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