32272-49-4 Usage
Uses
Used in the Fragrance Industry:
2,4-Diethylthiazole is utilized as a fragrance ingredient to add a savory, meaty, or nutty aroma to various products. Its strong and pleasant scent makes it a valuable component in creating complex and appealing fragrances.
Used in the Flavor Industry:
In the flavor industry, 2,4-Diethylthiazole is employed as a flavor additive in food and beverages. It imparts a characteristic savory, meaty, or nutty flavor, enhancing the taste profiles of a wide range of products.
Used in the Food and Beverage Industry:
2,4-Diethylthiazole is used as a flavor enhancer in food and beverages to provide a rich, savory taste. Its natural occurrence in foods and its ability to mimic meaty or nutty flavors make it an ideal additive for improving the taste and aroma of various culinary creations.
Used in the Industrial Sector:
Beyond its applications in food and fragrances, 2,4-Diethylthiazole has been studied for its potential antifungal and insecticidal properties. This suggests that it could be used in industrial applications such as crop protection or as a component in antimicrobial formulations.
Check Digit Verification of cas no
The CAS Registry Mumber 32272-49-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,2,2,7 and 2 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 32272-49:
(7*3)+(6*2)+(5*2)+(4*7)+(3*2)+(2*4)+(1*9)=94
94 % 10 = 4
So 32272-49-4 is a valid CAS Registry Number.
InChI:InChI=1/C7H11NS/c1-3-6-5-9-7(4-2)8-6/h5H,3-4H2,1-2H3
32272-49-4Relevant academic research and scientific papers
Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole
Aitken, Kati M.,Aitken, R. Alan
, p. 4384 - 4386 (2008/09/20)
Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles.