327096-48-0

Basic information

• Product Name: AKOS BRN-1192
• Synonyms: AKOS BRN-1192;2-(N-Phenylaminomethyl)phenylboronic acid;Boronic acid, [2-[(phenylaMino)Methyl]phenyl]-;(2-((Phenylamino)methyl)phenyl)boronic acid;[2-(anilinomethyl)phenyl]boronic acid
• CAS NO: 327096-48-0
• Molecular Formula: C₁₃H₁₄BNO₂
• Molecular Weight: 227.06676
• Mol File: 327096-48-0.mol

Chemical Properties

• Appearance: /
• Storage Temp.: 2-8°C
• CAS DataBase Reference: AKOS BRN-1192(CAS DataBase Reference)
• NIST Chemistry Reference: AKOS BRN-1192(327096-48-0)
• EPA Substance Registry System: AKOS BRN-1192(327096-48-0)

Safety Data

• Hazardous Substances Data: 327096-48-0(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Production:
AKOS BRN-1192 is used as an active pharmaceutical ingredient or an excipient for its ability to regulate acidity and act as an antioxidant, contributing to the stability and efficacy of medications.
Used in Personal Care and Cosmetic Products:
In the personal care and cosmetic industry, AKOS BRN-1192 is used as a stabilizer and preservative due to its antioxidant properties, which help maintain product quality and extend shelf life.
Used in Food and Beverage Applications:
AKOS BRN-1192 is utilized as a food additive to regulate acidity and act as an antioxidant, enhancing the taste, texture, and longevity of food and beverage products.
Used in Industrial Processes:
AKOS BRN-1192 serves as a chelating agent in various industrial applications, improving the efficiency of processes and the performance of end products.
Used in Cleaning Products:
As a chelating agent in cleaning products, AKOS BRN-1192 is used to enhance the cleaning efficacy and remove stubborn stains, contributing to the overall performance of the cleaning formulation.

Upstream product

• 62-53-3 aniline 
• 40138-16-7 2-formylbenzene boronic acid 

Relevant articles and documents

Fluorescent internal charge transfer (ICT) saccharide sensor

An efficient internal charge transfer (ICT) fluorescent saccharide sensor 3 has been prepared from 2-formyl benzeneboronic acid and aniline. When saccharides interact with sensor 3 in aqueous solution at pH 8.21 the emission maxima at 404 nm shifts to 362

The B-N bond controls the balance between locally excited (LE) and twisted internal charge transfer (TICT) states observed for aniline based fluorescent saccharide sensors

Three boronic acid based saccharide sensors with an aniline fluorophore have been prepared. One of the systems (1a) contains an intramolecular boron-nitrogen (B-N) bond and displays fluorescence due to both LE and TICT states. The other two systems (1b an

Binary and ternary phenylboronic acid complexes with saccharides and Lewis bases

Cumulative formation constants for the association of three boronic acids (phenylboronic acid and its ortho-anilinomethyl and ortho-benzylaminomethyl derivatives) with four saccharides (fructose, glucose, mannitol, and sorbitol) were determined by potenti

Selective fluorescence-based detection of dihydrouridine with boronic acids

The first fluorescent sensing system for dihydrouridine detection is presented. Dihydrouridine is the single most frequently occurring post-transcriptional modification in tRNA from bacteria and eukaryotes. A series of 10 boronic acid derivatives was prepared and their fluorogenic behaviours towards dihydrouridine and uridine were investigated. Whereas uridine always quenches fluorescence via π-π stacking interactions, several boronic acid sensors have been found to show substantial fluorescence enhancement upon binding with dihydrouridine.

Molecular color sensors for monosaccharides.

[structure: see text] Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.