32908-87-5Relevant academic research and scientific papers
Studies on Bitter Peptides from Casein Hydrolyzate. XIV. Bitter Taste of Synthetic Analogs of Octapeptide, Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val, Corresponding to the C-Terminal Portion of β-Casein
Nakatani, Masaru,Nakata, Takashi,Kouge, Katsushige,Okai, Hideo
, p. 438 - 444 (1994)
In order to elucidate the relationship between the chemical structure and bitter taste of the C-terminal portion of β-casein, some analogues, in which the phenylalanine residue was substituted by D-phenylalanine, lysine, glycine, glutamic acid or L-pyreny
