Z-DL-Lys(BZL)-NH2 is a synthetic peptide compound, where "Z" stands for the carbobenzoxy group, a protecting group used in peptide synthesis to prevent unwanted side reactions. "DL" indicates that the lysine residue is in a racemic mixture, meaning it contains both the D and L isomers. "Lys" is the abbreviation for lysine, an essential amino acid. "BZL" represents the benzyl group, which is another protecting group. The "-NH2" at the end signifies the presence of a primary amine group. Z-DL-Lys(BZL)-NH₂ is used in the synthesis of peptides and proteins, particularly in research and pharmaceutical applications, to study protein structure and function or to develop new therapeutic agents.

33185-25-0

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Basic information
1. Product Name: Z-DL-Lys(BZL)-NH₂
2. Synonyms:
3. CAS NO:33185-25-0
4. Molecular Formula:
5. Molecular Weight: 344.434
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: N/A
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Z-DL-Lys(BZL)-NH₂(CAS DataBase Reference)
10. NIST Chemistry Reference: Z-DL-Lys(BZL)-NH₂(33185-25-0)
11. EPA Substance Registry System: Z-DL-Lys(BZL)-NH₂(33185-25-0)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 33185-25-0(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 33185-25-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,1,8 and 5 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 33185-25:
(7*3)+(6*3)+(5*1)+(4*8)+(3*5)+(2*2)+(1*5)=100
100 % 10 = 0
So 33185-25-0 is a valid CAS Registry Number.

33185-25-0Upstream product

33185-25-0Downstream Products

33045-19-1 (2-Benzylsulfanyl-1-cyano-ethyl)-carbamic acid benzyl ester

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