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Pelargonic acid anion, also known as nonanoate anion, is a carboxylate ion derived from pelargonic acid, which is a naturally occurring saturated monocarboxylic acid with a nine-carbon chain. The pelargonic acid anion carries a negative charge and is formed when pelargonic acid loses a hydrogen ion (H+). This anion plays a significant role in various chemical reactions, particularly in the formation of esters and amides, and is also involved in the synthesis of fragrances, flavorings, and other organic compounds. Its unique properties make it an essential component in the study and application of organic chemistry.

3342-79-8

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3342-79-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 3342-79-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,3,4 and 2 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 3342-79:
(6*3)+(5*3)+(4*4)+(3*2)+(2*7)+(1*9)=78
78 % 10 = 8
So 3342-79-8 is a valid CAS Registry Number.

3342-79-8Upstream product

3342-79-8Downstream Products

3342-79-8Relevant academic research and scientific papers

Lactones. 2. Enthalpies of hydrolysis, reduction, and formation of the C4-C13 monocyclic lactones. Strain energies and conformations

Wiberg, Kenneth B.,Waldron, Roy F.

, p. 7697 - 7705 (1991)

The enthalpies of hydrolysis of the monocyclic lactones from γ-butyrolactone to tridecanolactone were determined calorimetrically, and the acyclic ethyl having the number of atoms were studied in the fashion. The enthalpies of reduction of the lactones to the corresponding α,ω-alkanediols with lithium triethylborohydride also were determined. The enthalpies of formation of the lactones and the ethyl esters were derived from these data. They were converted to values for the gas phase by measuring the enthalpies of vaporization of ethyl esters and of lactones. In the of γ-butyrolactone and δ-valerolactone, the enthalpies of formation were in good accord with the previously reported values determined via combustion calorimetry. The strain energies of the lactones were obtained via isodesmic reactions. Valerolactone had a strain energy of 11 kcal/mol, and the largest strain energy was found with octanolactone (13 kcal/mol). The conformations of γ-butyrolactone and δ-valerolactone were studied via MP2/6-31G* geometry optimizations, and the conformations of the other lactones were studied with use of the molecular mechanics program MM3. The energies of the lactones estimated via molecular mechanics were compared with the experimental results.

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