Calcium 5'-inosinate, also known as calcium inosine monophosphate (Ca-IMP), is a food additive derived from the nucleotide inosine monophosphate (IMP), which is a key component of the umami taste. It is commonly used as a flavor enhancer in various food products, including soups, sauces, and processed meats. Calcium 5'-inosinate is produced by combining IMP with calcium, which helps to stabilize the compound and improve its solubility. This additive is considered safe for consumption and is approved by regulatory agencies such as the FDA and the European Food Safety Authority (EFSA). It is known to enhance the natural flavors of food without imparting its own distinct taste, making it a popular choice for the food industry to improve the overall taste profile of their products.
The CAS Registry Mumber 3387-37-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,3,8 and 7 respectively; the second part has 2 digits, 3 and 7 respectively. Calculate Digit Verification of CAS Registry Number 3387-37: (6*3)+(5*3)+(4*8)+(3*7)+(2*3)+(1*7)=99 99 % 10 = 9 So 3387-37-9 is a valid CAS Registry Number.